Why Air Roasting

Taste the Bean, Not the Burn.

Drum roasting is like cooking a steak on a dirty grill. Air roasting is like sous-vide precision. We float the beans on a bed of hot air, removing the chaff instantly for a cleaner, brighter, smoother cup.

Drum Roasting VS Air Roasting

  • The Old Way (Drum)

    🔥 Uneven Heat (Scorched beans)

    💨 Traps the Chaff (Bitter, burnt taste)

    ⚙️ Industrial Process

  • The One Drop Way (Air)

    ✨Levitation Roasting (Perfectly even heat)

    🍃 Chaff-Free (Smooth, clean finish)

    🎯 Digital Precision

We Dont Follow Tradition. We Follow Flavor.

True progress doesn't come from doing what has always been done. It comes from challenging the status quo. At One Drop Coffee, we chose Air Roasting not because it was easy, but because it was better.

While the industry clung to "good enough" drum roasting methods, we decided to boldly go where others wouldn't. The result? A roasting process that breaks free from the past to deliver a cleaner, brighter, and undeniably superior cup.

We believe Air Roasting is the future. One sip, and you'll see why.

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