Organic Brazil
Fazenda Dutra
From a family-owned coffee farm in Sao Joao do Manjuacu inland from the east coast of Brazil, this coffee has a delicate but citric acidity and a smooth body with notes of cherry, cocoa, and raisin
Cupping notes: Sweet, medium brightness and body with notes of cherry, cocoa, and raisin.
Crop Attribute Scores (1-7)
-
Brightness: 4
- Body: 4
- Aroma: 4
- Complexity: 5
- Balance: 6
- Sweetness: 5
Flavor Scores: (1-4)
- Spicy: 1
- Chocolatey: 4
- Nutty: 1
- Buttery: 3
- Fruity: 3
- Flowery: 1
- Winey: 1
- Earthy: 1
You Choose the roast level. Please note, as roast level moves from light to dark, the attributes noted above will be overshadowed by the characteristics of the roast.